The process of Olive Oil extraction is a combination of care, caution & expertise which is required at every stage of Olive Oil extraction- from plucking the Olives from the trees & grinding them to storing them.
Perfect Curation & Harvesting
Once the Olive is plucked, the clock starts ticking & care should be taken not to make any unnecessary delay between plucking them and grinding them. After cleaning the fruits, they are sent straight to the grinder machine. In this stage, the oil is extracted by crushing the fruit. A want of care also arises here as improper grinding causes an immature flavour.
Then the paste is put into Centrifuge machine. The oil & the fruit fiber have different densities and hence Centrifuge precisely separates them. The temperature in the centrifugal separation process is kept between 27 – 29 degrees Celsius. Any higher temperature will compromise the quality of the oil.
Natural & Extra Virgin
The Final Product
Our extra virgin olive oil is unrefined, fresh and natural. No chemical Additive is mixed with it.
The richness and goodness is carefully packaged to create the healthiest of edible oil.